A full feast: A 50-course menu from elBulli

The following is the English version of the menu for dinner served at elBulli on March 30.

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1. Pillow like a cocktail

2. Mojito and apple flute

3. Almond fizz with amarena-LYO

4. Nori seaweed with lemon

5. Hibiscus and peanut

6. Pistachio ravioli

7. Parmesan cheese 'macaron'

8. Parmesan cheese 'porra'

9. Olive oil chip

10. Bloody mary

11. Cod fish crust

12. Shrimps "tortilla"

13. Boiled shrimp

14. Sea urchin niguiri

15. Prawn two firings

16. Roses with ham wonton and melon water

17. Quails with carrot "escabeche"

18. Soya matches

19. Marrow and belly of tuna sushi

20. Soy crystal

21. Tiramisu

22. Caviar cream with hazelnut caviar

23. Liquid hazelnut "porra"

24. Truffle cake

25. Endive in papillote 50 percent

26. Foie cake

27. Germinated pine nuts

28. Steamed eels

29. Octopus shabu-shabu

30. Lulo "ceviche" and mollusk

31. Oaxaca "taco"

32. "Gazpacho" and "ajo blanco"

33. Peas 2011

34. Hare "bunuelo"

35. Thrush

36. Game meat capuccino

37. Woodcock with guanabana

38. Woodcock brain

39. Blackberries risotto with game meat sauce

40. Hare ravioli with "bolonesa" and blood

41. Wild strawberries and hare soup

42. Mimetic chestnuts

43. Yogurt blini

44. Saint-Felicien dollar

45. Gruyere with kirsch

46. Sugar cube with tea and lime

47. Flowers nem

48. Mini doughnuts

49. Gold leaves

50. Box