Andhra Rice Kheer

Last Updated: Mon, Mar 18, 2013 07:36 hrs
Andhra Rice Kheer

What's life without food! If you're hungry, why wait for others to come and help you out? Grab your apron and get cooking! Making food yourself is a great way to learn about food and meal preparation. And we have plenty of mouthwatering recipes for you to try...

Raw Rice - 1 cup, washed, drained
Milk - 3 cups
Ghee - 4 tsp
Sugar - 1 cup
Unsweetened Khoya - 1/2 cup
Cashewnuts - few
Raisins -few
Cardamom Powder - a pinch


1. Boil the milk in a pan over medium flame.
2. Add the rice and mix well.
3. Bring to a boil again.
4. Add sugar, khoya and mix well.
5. Simmer for a few minutes and add cardamom powder.
6. Stir to mix well and remove.
7. Heat ghee in a pan.
8. Fry the cashews and raisins lightly.
9. Add to the kheer.
10. Serve hot or at room temperature.

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