Cook:
Chandri
Bhat
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Method:
Beat cream and sugar till it holds stiff peaks
Heat milk, remove 1/4 cup of milk in a cup
Add sugar and chocolate stir vigorously
When fully dissolved and frothy, add to remaining milk.
Bring back to a boil, reduce, and simmer 1/2 a minute
Pour into 2 large mugs from a height to make it frothy.
Top with whipped cream
Sprinkle powdered chocolate
Serve hot
Making time: 15 minutes
Makes: 2 servings
Shelf life: Serve immediately
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