Green Peas Biryani

Last Updated: Mon, Feb 11, 2013 16:51 hrs

What's life without food! If you're hungry, why wait for others to come and help you out? Grab your apron and get cooking! Making food yourself is a great way to learn about food and meal preparation. And we have plenty of mouthwatering recipes for you to try...

Basmati Rice - 250 gms, soaked for 15 minutes
Onion - 1, finely chopped
Tomato - 2, finely chopped
Red Chilli Powder - 1/2 tsp
Green Chilli - 1, chopped
Curd - 3 tsp
Green Peas - 1/4 cup

Ghee - 2 tsp
Oil - 3 tsp
Salt as per taste

Grind together:
Ginger - 1/4 inch piece
Garlic - 10 cloves
Bay Leaves - 2
Cloves - 2
Cardamoms - 2

1. Heat a pan over medium flame.
2. Add ghee and oil.
3. Saute the onions and ground paste.
4. Add tomatoes, green chillies, salt, red chilli powder, green peas, curd and 2 cups of water.
5. Stir and mix well.
6. Add the rice and cover the pan with a lid.
7. Cook till the rice is done.
8. Remove the lid and stir again.
9. Serve hot with side dish of choice.

More from Sify: