Green Peas Biryani

Last Updated: Mon, Feb 11, 2013 16:51 hrs
Green Peas Biryani

What's life without food! If you're hungry, why wait for others to come and help you out? Grab your apron and get cooking! Making food yourself is a great way to learn about food and meal preparation. And we have plenty of mouthwatering recipes for you to try...

Basmati Rice - 250 gms, soaked for 15 minutes
Onion - 1, finely chopped
Tomato - 2, finely chopped
Red Chilli Powder - 1/2 tsp
Green Chilli - 1, chopped
Curd - 3 tsp
Green Peas - 1/4 cup

Ghee - 2 tsp
Oil - 3 tsp
Salt as per taste

Grind together:
Ginger - 1/4 inch piece
Garlic - 10 cloves
Bay Leaves - 2
Cloves - 2
Cardamoms - 2

1. Heat a pan over medium flame.
2. Add ghee and oil.
3. Saute the onions and ground paste.
4. Add tomatoes, green chillies, salt, red chilli powder, green peas, curd and 2 cups of water.
5. Stir and mix well.
6. Add the rice and cover the pan with a lid.
7. Cook till the rice is done.
8. Remove the lid and stir again.
9. Serve hot with side dish of choice.

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