1 cup basmati or other rice 1 medium brinjal, quartered, with stalk 1 medium potato unpeeled, quartered 1 capsicum, deseeded and chopped in strips 1 onion, peeled and quartered 1 onion chopped 8-10 peapods shelled, washed 4-5 french beans, destringed, halved 1 carrot, sliced into 1/4" rounds 1/4 cup chopped carrot 1/4 cup grated coconut 5 green chillies 5 flakes garlic 2" piece ginger 3 sprigs fresh mint leaves 2 sprigs fresh coriander leaves 1/2 tsp. garam masala 1/4 tsp. turmeric powder 1 tbsp. peanuts 1/2 tsp. each cumin and mustard seeds 3 cloves salt to taste 2 tbsp. oil or ghee