Pickled Green Chillies

Last Updated: Mon, Feb 11, 2013 17:51 hrs
Pickled Green Chillies

What's life without food! If you're hungry, why wait for others to come and help you out? Grab your apron and get cooking! Making food yourself is a great way to learn about food and meal preparation. And we have plenty of mouthwatering recipes for you to try...

Green Chillies - 10, washed, stalks discarded, sliced diagonally
White Vinegar - 1 cup, distilled
Salt - 1/4 tsp
Sugar - 1 tsp

1. Place a pan over medium flame.
2. Add the vinegar, salt and sugar.

3. Bring to a boil over high flame.
4. Add the green chillies and simmer for 10 to 20 seconds.
5. Transfer to a screwtop jar and keep aside to cool.
6. Once cooled, cover and keep it in the fridge.
7. Use as desired.

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