Kochi: Pampering the taste buds of Keralites are some unusual chefs -- prisoners, who are rolling out chapattis and preparing chicken and vegetarian curries for those outside the four walls of the jails.
Presently three prisons in the state -- Poojapura central jail in Thiruvananthapuram, Viyoor central jail in Thrissur and the Kozikode district jail have started the venture, which is running successfully with about 60,000 chapatis being made on an average daily with the help of machines by prisoners, says Chief Welfare Officer, Jail department, K A Kumaran.
While Central prison at Thiruvananthapuram markets its chapattis as 'Poojapura Chapaties', Viyoor jail inmates have branded their product as 'Freedom Chapattis'.
There are also plans to start similar ventures in Ernakulam district jail and Kollam jail, Kumaran said. A proposal in this regard would be submitted to the state government soon, he said.
In Poojapura central jail, 40,000 chapattis, besides 3,500 packets of chicken and 500 packets of vegetarian curries are made on an average daily, says B Pradeep, Superintendent, Central Prison.