Wagyu beef on menu for White House state dinner

Wagyu beef in black mole sauce with grilled beans is on the menu for Wednesday's White House state dinner.

The four-course meal will open with a salad of jicama with oranges, grapefruit and pineapple, followed by herb green seviche of Hawaiian opah. The main course of beef will be accompanied by black bean tamalon.

A chocolate cajeta tart with toasted homemade marshmallows will be served for dessert, along with a graham cracker crumble and goat cheese ice cream.

The White House released the menu details several hours before the dinner.

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