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Sliced baboon for breakfast?
The UK restaurant critic A A Gill is as well known for his acerbic outrageousness as for his (formidable) knowledge of food, but even he couldn’t have predicted the storm he would create with what will go down in history as the "baboon confession". In his Sunday Times review of The Luxe, Gill served up an unforgettable opening line: "I shot a baboon in Africa, last Wednesday, just after lunch." Outrage
The UK restaurant critic A A Gill is as well known for his acerbic outrageousness as for his (formidable) knowledge of food, but even he couldn’t have predicted the storm he would create with what will go down in history as the "baboon confession". In his Sunday Times review of The Luxe, Gill served up an unforgettable opening line: "I shot a baboon in Africa, last Wednesday, just after lunch." Outrage
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