FOODIE News
Yes, sensei
As foodies take to Japanese food in the country, it seems the cuisine is best enjoyed with Japanese whisky.
One more non-veg sushi, chef,” yells the waiter over chef Nakamura’s live kitchen. He is acknowledged with a mere nod from the chef who goes back to work without so much as looking up. The sushi is served within the next ten minutes. With a bottle each of the 12-year old Yamakazi
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