Genetic News
'Tweaked' tomatoes could be 'juicier and tastier'
For the first time, an international team, including scientists from India, have cracked the genetic code of tomato to produce varieties, which will not only be tastier, but better in aroma and colour as well, a study has reported.
The tomato genome sequence includes both the domesticated type and its wild ancestor, Solanum pimpinellifolium
This is an important tool for further development of better
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