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Royal recipes to go online soon
London: A 14th-century recipe book compiled by King Richard II's master cooks is among several works being digitised for viewing on Internet. The book is being put online for the first time to give modern-day chefs an insight into the delicacies of the Middle Ages. Forme of Cury, written in1390, details more than 200 dishes that were cooked in the royal household. Di’s letter on dancing
London: A 14th-century recipe book compiled by King Richard II's master cooks is among several works being digitised for viewing on Internet. The book is being put online for the first time to give modern-day chefs an insight into the delicacies of the Middle Ages. Forme of Cury, written in1390, details more than 200 dishes that were cooked in the royal household. Di’s letter on dancing
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