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Sunanda K Datta-Ray: Westminster welcomes the dragon
Up and down Britain they are tossing and frying crisp vegetables and bits of meat in woks. If a Food Network UK survey is to be believed, one-fifth of the population guzzles Chinese stir-fry at least once a week. That mythical chicken tikka masala concoction never did exist much outside the imagination of politicians with subcontinental constituencies.
Food being inspired by finance, the preference
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