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A peep into a new book about underrated Maharashtrian cuisine.
Maharashtrian cuisine has long been neglected by both gourmets and writers. There is a perception that the cuisine has nothing in it to interest the serious gourmand. The Essential Marathi Cookbook (Penguin, Rs 350) by Kaumudi Marathe tries to redress this lacuna. The book is at times more a collaboration than a showcase for the author’s
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