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AP staffer who reported Sino-Soviet split dies
Born in a Japanese fishing village just after his refugee family landed there in a desperate 1919 escape from Russia's Bolshevik revolution, Roy Essoyan arrived in the Soviet Union nearly four decades later as an American journalist.But after three years of hobnobbing with Premier Nikita Khrushchev and other communist leaders, The Associated Press reporter's Cold War adventure ended abruptly. In 1958,
Born in a Japanese fishing village just after his refugee family landed there in a desperate 1919 escape from Russia's Bolshevik revolution, Roy Essoyan arrived in the Soviet Union nearly four decades later as an American journalist.But after three years of hobnobbing with Premier Nikita Khrushchev and other communist leaders, The Associated Press reporter's Cold War adventure ended abruptly. In 1958,
No-name North Dakota? At least for NCAA tournament
This is the time of the year when a Gopher will take on a Terrier, a Greyhound can get beat by an inanimate object like a Buckeye and there are more Lions, Tigers and Wildcats loose than any local
Give Adarsh building to defence authorities: Court
The Bombay High Court Thursday suggested to the promoters and members of the Adarsh Housing Society to hand over the controversial 31-storey building to the defence authorities because it posed threat to the sensitive installations in the city.
The Bombay High Court Thursday suggested to the promoters and members of the Adarsh Housing Society to hand over the controversial 31-storey building to the defence authorities because it posed threat to the sensitive installations in the city.
Knives are out: Cut and taste co-related
Ever wondered why the sashimi or carpaccio at one restaurant tasted better than the others? Or why one wasibi ambushed your sinuses and another just passed off as some harmless chutney! Yes, the quality of ingredients is crucial. But a seasoned chef will also tell you how the "cut" is equally important to make the cut. It is this unique ballet in the kitchen involving the quality of produce, the tools used, the skills of a chef and the technique that is so essential to carve out the best dishes.
Ever wondered why the sashimi or carpaccio at one restaurant tasted better than the others? Or why one wasibi ambushed your sinuses and another just passed off as some harmless chutney! Yes, the quality of ingredients is crucial. But a seasoned chef will also tell you how the "cut" is equally important to make the cut. It is this unique ballet in the kitchen involving the quality of produce, the tools used, the skills of a chef and the technique that is so essential to carve out the best dishes.
India pushes refiners to cut imports from Iran
India, publicly disdainful of sanctions to pressure Iran, has been left off a list of nations given a U.S. waiver from the measures, but is privately pushing its refiners for substantial cuts in
India, publicly disdainful of sanctions to pressure Iran, has been left off a list of nations given a U.S. waiver from the measures, but is privately pushing its refiners for substantial cuts in
Wah Taj! Unique project on monument to be launched soon
A unique project to present the 17th century marble wonder, the Taj Mahal in its varied dimensions is being jointly launched by Uttar Pradesh Tourism and the district administration March 25.
A unique project to present the 17th century marble wonder, the Taj Mahal in its varied dimensions is being jointly launched by Uttar Pradesh Tourism and the district administration March 25.
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