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Culinary bibles
The best way to learn a language is to have a love affair with a native speaker; the best way to learn a country is to spend time in its markets, restaurants and homes, until you have it on your palate. Food and travel are inextricable; with the exception of Pico Iyer, who maintains a monkish disinterest in the contents of his plate, I rarely trust a travel writer who lacks a passion for food. Two