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The Food Club News
Culinary bibles The best way to learn a language is to have a love affair with a native speaker; the best way to learn a country is to spend time in its markets, restaurants and homes, until you have it on your palate. Food and travel are inextricable; with the exception of Pico Iyer, who maintains a monkish disinterest in the contents of his plate, I rarely trust a travel writer who lacks a passion for food. Two
Butcher the thought
Perhaps it was Bill Buford who started it, back in 2006 with his food memoir, Heat. "I was home and wanted a pig," he writes disarmingly. He finds one, in New York City, and brings it
The many-layered sandwich
To make a bunny chow, you need a loaf of bread and a scoopful of vegetable, meat or bean curry," Minal Hajratwala writes in Leaving India: My Family’s Journey From Five Villages to Five
Sliced baboon for breakfast?
The UK restaurant critic A A Gill is as well known for his acerbic outrageousness as for his (formidable) knowledge of food, but even he couldn’t have predicted the storm he would create with
Table for one
In the same way that you should get massages and take naps or meditate, you should, everyone should, make a point to eat out by yourself from time to time," wrote Amanda Hesser in her wonderful
The 6,000-rupee question
Would I spend Rs 6,000 for Anaarkali’s two-person portion of gourmet butter chicken? To put this into perspective, for that kind of cash I could buy nine bars of Amedei Porcelana cacao chocolate, a |
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