Tuning News
The sound of great food _ curated restaurant music
Walk into any Sweetgreen restaurant and alongside your locally grown mesclun topped with organic dressing you're likely to get a helping of Hot Chips — the band, not the food."Music for us is part of our DNA," says Jonathan Neman, the 27-year-old co-founder of the Washington restaurant chain. In fact, he and his two partners care so much about the music that plays in their dozen locations,
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