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In high spirits At Sip, an intimate wine bar furnished with a sofa and easy chairs that lend it the feeling of a friend’s living room, the owner, Victor Gomez, was talking up Romanian reds while pouring glasses of Côtes du Rhône and tempranillo for customers that included three Japanese expats, two American tourists and a young Thai on short leave from his accounting job in Kuala Lumpur. “The
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