Collision News
Tandoori versus sorpotel: Goan cuisine on collision path
Panaji: Goan cuisine is on a path of culinary collision with mainstream dishes from Punjab and other regions of India. And first time author Fatima da Silva Gracias believes quintessentially Goan food like fish curry rice and sorpotel might not last the battle with tandoori and butter chicken, which are consumed in copious proportions across the country. 'Tourists from across the globe and the
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