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Nishasta Halwa Ingredients:Sugar - 250 gmsNishasta (fine starchy powder milled from maize and wheat) - 50 to 60 gmsGreen Edible ColourLime Juice - 1 tspGhee - 50 to 60 gmsAlmonds - 25 gms, peeled and choppedPistachios - 25 gms, peeled and choppedCardamom PowderMethod:1. Boil sugar with 250 ml of water for 6 to 8 minutes on low heat.2. Strain this through a muslin cloth.3. Mix nishasta with twice the quantity of water
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