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How to produce wine
Ok, so you’ve decided to set up a winery, and want to know how to go about it — mind, this is no namby-pamby home-made wine stuff, but the real thing: a boutique winery. Making wine is actually quite simple: sugar in the juice is fermented by yeast (a catalyst) into alcohol with the release of carbon dioxide. The resulting liquid has an alcohol content of 12-14 per cent (depending on how