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Toffee Popcorn
Toffee Popcorn
Ingredients:Corn Oil - 60 mlPopping Corn (ready made packs also fine) - 200 gmsButter - 100 gmsSoft Brown Sugar - 100 gmsGolden Syrup - 150 mlMethod:1.Heat the oil in a saucepan.2. Add the corn and, with the lid on, shake to coat in the oil. 3. Over a medium heat, shake the pan occasionally until the corn pops.4. Remove from heat.5. Place the butter, sugar and syrup in another pan. 6. Stir together
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