India will have 257 crore Covid vaccine doses by December to take up double dose vaccination, BJP president JP Nadda said
The Indian shot-putter improves own National Record with 21.49m throw
Alia strikes a pose for Daboo Ratnani Calendar 2021!
Keerthy's break time with her pet!
Ahead of the 44th AGM, stocks of RIL could witness growth, says analysts from Goldman Sachs.
Perhaps in letting the dead not become mere statistics, there’s justice against their untimely demise.
US economy is reporting inflation of 3% but Jason Furman feels controlling it is complicated.
Bluffington Iyer, our reader, has suggestions for the Finance Minister, SEBI, and investor community.
Over 3,000 people spread their mats at Times Square and performed asanas to celebrate the International Yoga Day
Here is how and what made Puttu earn the moniker ‘Breakfast of Champions’.
After two Airlines cancelled their flights scheduled for July 17 & 18, SpiceJet has agreed to fly the Indian contingent to Tokyo
Old phones are fetching a cool value these days. Dont believe us? Here, read this report.
Sneh Rana 80*, Taniya Bhatia 44*, Deepti Sharma 54 ensured India save the game
Indian athletes who have booked Olympics quota
Legendary Milkha Singh dies at 91
Olympic champion Sushil Kumar's fall from fame
Jasprit Bumrah says 'I do' to his Sanjana
Virat-Anushka's journey into parenthood
The actress, who knows Italian, Spanish and German, is learning Marathi, for her upcoming movie Welcome To Bajrangpur.
Actress Raashii Khanna feels roles for actresses in the South are no longer just about being pretty.
According to reports, since Cobra has many VFX scenes, the post-production works will take more time.
A self-indulgent, tedious watch!
Feels Mollywood is obsessed with realism
The Prithviraj starrer to release on June 30
Posts pics from honeymoon
It's been a long wait to see my films get a release
The "Snow-Like" Dessert
"It is not just a good meal, but a feast in itself"
Famous silken, creamy, rich dip from Middle East
Synonym to one of the tastiest slice of Odia cuisine
An eating philosophy followed by generations